Good side dish to pair with chicken or pork.
Heat butter in a large frying pan. Slowly add orange juice and brown sugar. Add Carrots and stir to coat them with the orange juice mixture. Cover and simmer for 10-15 minutes or until carrot are tender. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 2 | ||
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Calories: 210 | ||
Calories from Fat: 57 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 177.8mg | 6 % | |
Potassium 758.4mg | 20 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 32.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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