Oregano Roasting Chicken
by sjrowe
This is a five-ingredient recipe that makes it quick and easy.
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INGREDIENTS
INSTRUCTIONS
Combine butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken.
Cover and bake at 350 degrees for 45 min. Uncover; sprinkle with oregano. Bake, uncovered, for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 180 degrees.
Remove chicken from roasting pan; let stand for 5 minutes. Strain drippings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 4 | ||
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| Calories: 300 | ||
| Calories from Fat: 259 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.7g | 38 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 93mg | 29 % | |
| Sodium 195.9mg | 7 % | |
| Potassium 111.4mg | 3 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.6g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 300
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