Cut the tomatoes in half horizontally and place in a shallow flameproof dish.
Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato.
Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden. Recipe for Broiled Tomatoes serves 4
From "The Complete Book of Herbs"
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 833 (98%)|
|Amt Per Serving||% DV|
|Total Fat 92.5g||123 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 244.3mg||75 %|
|Sodium 722.9mg||25 %|
|Potassium 476.9mg||13 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 5.5g|
|Protein 3.3g||5 %|
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Calories per serving: 853
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