Chili of the Year
Source: Ladies Home Journal - Jan. 1988
Sear meat in a skillet. Transfer to dutch oven with slotted spoon. Add remaining ingredients. Bring to boil, reduce heat, and simmer uncovered, stirring occasionally 1.5 - 2 hours.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 342 | ||
Calories from Fat: 198 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 91.2mg | 28 % | |
Sodium 532.4mg | 18 % | |
Potassium 704.7mg | 19 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 5.5g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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