Combine the cream cheese, blue cheese, Cheddar cheese, Parmesan cheese and Worcestershire sauce in the work bowl of a food processor. Blend until the cheeses are thoroughly pureed. Scrape into a container and chill until firm. To form into a ball, scrape the mixture out onto a large piece of plastic wrap and gather up the edges of the plastic so that it's always between you and the cheese (less messy this way). When it's formed to your liking, spread the nuts out onto a work surface and roll the cheese around on top of them until the cheese is thoroughly coated. Transfer to an attractive dish or shallow bowl and refrigerate until needed. Serve with crackers and toasted baguette slices.
Alternately, simply spoon the mixture into an attractive bowl, and sprinkle with nuts before chilling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 313 (76%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 98.9mg||30 %|
|Sodium 790.4mg||27 %|
|Potassium 183.7mg||5 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.3g|
|Protein 21.5g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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