Try this Oregon Gooseberry Chutney recipe, or contribute your own.
Suggest a better descriptionCombine gooseberries, sugar, vinegar and salt in saucepan. Simmer for about 40 minutes, stirring occasionally. During last 10 minutes: 1/4 of 1/4 (dont overdo) of each of the spices to follow: May be packed in sterile jars for storage or kept in the refrigerator. Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html Posted to EAT-LF Digest by Jenny Herl
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 838 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.9mg | 2 % | |
Potassium 302.7mg | 8 % | |
Total Carbohydrate 216.4g | 64 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 216.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
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