Try this Oregon Hazelnut And Sundried Tomato Pesto recipe, or contribute your own.
Suggest a better descriptionPut tomatoes, garlic and olive oil in food processor and blend until smooth. Add Oregon hazelnuts and cheeses; process to desired consistency, smooth or slightly chunky. Season to taste. Allow about 1/4 cup pesto per serving. Good on pasta, vegetables, rice, potatoes, seafood or soups. Recipes By Oregon Hazlenuts
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1162 | ||
Calories from Fat: 806 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.6g | 119 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 70mg | 22 % | |
Sodium 3292mg | 114 % | |
Potassium 3802.3mg | 100 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 52.3g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1162
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