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Name: Oregon Hazelnut Apple Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/3 c Apple jelly; 1 Egg; 1/4 ts Onion chopped; 1/8 ts Dry mustard; 1/8 ts Horseradish; 1 1/2 c olive oil; 1/2 c Oregon hazelnuts; roasted; 1/3 c White wine vinegar; 1/8 ts Celery salt; 1/4 c Hazelnut liqueur or extract; 1/2 ts Salt; 1/4 ts Paprika; 1/8 ts White pepper

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INGREDIENTS

1/3 c Apple jelly
1 Egg
1/4 ts Onion ; chopped
1/8 ts Dry mustard
1/8 ts Horseradish
1 1/2 c olive oil
1/2 c Oregon hazelnuts; roasted
1/3 c White wine vinegar
1/8 ts Celery salt
1/4 c Hazelnut liqueur or extract
1/2 ts Salt
1/4 ts Paprika
1/8 ts White pepper

Servings

INSTRUCTIONS

Blend together egg, apple jelly, vinegar, liqueur or extract, salt, paprika, onion, mustard, horseradish, white pepper and celery salt. When creamy and smooth, slowly add oil until mixture is emulsified. Slowly add Oregon hazelnuts and mix until nuts are processed to your liking--fine or crunchy. This salad dressing is good on fruit salads, green salads, chicken salads or as a dip. Recipes By Oregon Hazlenuts Recipe by: Lisa-Fabfood By LizaCooks@aol.com on Jun 12, 1998,

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 6 servings

Calories: 173
Calories from Fat: 130 (75%)

Amt Per Serving		% DV

	Total Fat 14.4g	19 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 1.6g
Cholesterol 35.2mg		11 %
Sodium 29.2mg		1 %
Potassium 35.1mg		1 %
Total Carbohydrate 9.2g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 8.8g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 173

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