Try this Oregon Hazelnut Biscotti recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, cream together the butter and sugar. Add eggs, vanilla and liqueur, and blend well. In separate bowl, combine the flour, salt and baking powder. Add the hazelnuts to the egg mixture, then add the flour and stir until just blended. On a floured surface, roll the dough into a cylinder 1-3/4" in diameter by 12". Place the dough on a cookie sheet and bake in 325 oven for about 25 minutes. Allow to cool for 5 minutes. Diagonally slice the roll into 1/2 -inch cookies, and place face side up on the cookie sheet. Bake for 10 minutes. Allow to cool overnight. Serve with espresso or a full-bodied red wine. Recipes By Oregon Hazlenuts
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Serving Size: 1 Serving (1369g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3564 | ||
Calories from Fat: 474 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 707mg | 24 % | |
Potassium 1025.1mg | 27 % | |
Total Carbohydrate 684.2g | 201 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 675.7g | ||
Protein 94.1g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3564
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