Try this Oregon Hazelnut-Stuffed French Bread recipe, or contribute your own.
Suggest a better descriptionThoroughly mix all filling ingredients together and set aside. Dissolve yeast in warm water. Add salt and butter, blend until well mixed. Knead until dough is elastic and smooth, about 10 minutes. Place in greased bowl, cover and let rise until doubled, about 1 hour. Divide dough into 2 pieces and roll into oblong pieces 15x12 inches. Spread each with 1/2 of the filling. Roll up sealing as you roll. Place on greased baking sheets dusted with cornmeal, seam side down. Let rise until doubled, about 1 hour. Make 3 or 4 diagonal cuts on each loaf. Bake in 450 oven for 25 minutes. Remove, brush with egg white and water mix, bake 5 minutes more. For best results, keep oven very hot and place a pan with 1 inch of water on the bottom rack. This steam will create the classic crunchy crust of good French bread. Recipes By Oregon Hazlenuts
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 2 servings | ||
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Calories: 479 | ||
Calories from Fat: 285 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 64.9mg | 20 % | |
Sodium 329.6mg | 11 % | |
Potassium 574.2mg | 15 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 21.6g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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