Mix the crushed Oreos with the softened cream cheese. Roll mixture into 1 inch balls and place on wax paper. Put in freezer to cool for about 1 hour. Melt the two chocolates and dip the balls into the chocolate and place back on wax paper to cool. Let balls harden in refrigerator until ready to serve.
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 36|
|Calories from Fat: 102 (55%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 16.6mg||5 %|
|Sodium 131.3mg||5 %|
|Potassium 92.7mg||2 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.5g|
|Protein 2.5g||4 %|
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Calories per serving: 185
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