These are the easiest dessert ever, needing only three ingredients: Oreos, cream cheese, and melted chocolate. I first started making this recipe in high school as a sleepover snack. In college, I only had a microwave in my dorm, but MacGyvered the recipe by crushing the cookies by hand and commandeering the mini-fridge. Now, years later, I like to make them fancy-schmancy with two kinds of chocolate: semi-sweet and white. (But trust me, they taste just as good with one or the other.)
See original recipe: https://food52.com/recipes/77...
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 67 | ||
Calories from Fat: 33 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.6mg | 2 % | |
Potassium 33.6mg | 1 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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