Heat oven to 350.
Take the Oreo cookie crumbs and butter and press into a 8 inch square pan that has been lined completely with parchment paper and sprayed with cooking spray.
Place the pressed cookie crumbs into the oven and bake for 5 minutes. Remove and allow to cool as you work on the remaining steps. (Leave the oven on!)
Melt 2 oz. of chocolate and set to the side.
Mix cream cheese, sugar, and vanilla in a large bowl until blended well. Add melted chocolate and mix well. Add eggs, one at a time, mixing each well. Pour over the Oreo cookie crust.
Bake in the oven for 25-30 minutes. Cool before spreading the strawberry preserves over the top. Melt remaining chocolate and drizzle over the cheesecake bars, then cool in the refrigerator for 4 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1195g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2423 (67%)|
|Amt Per Serving||% DV|
|Total Fat 269.2g||359 %|
|Saturated Fat 128.4g||642 %|
|Monounsaturated Fat 94.7g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 569.8mg||175 %|
|Sodium 30735.8mg||1060 %|
|Potassium 1864.2mg||49 %|
|Total Carbohydrate 291.4g||86 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 273.3g|
|Protein 47.6g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3637
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