Try this Oreo Cherry Chocolate Cream Parfaits recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in boiling water; stir in cold water. Pour into 8 x 8 x 2-inch baking pan. Chill until firm. Coarsely chop 5 cookies; fold into whipped topping. Cut gelatin into cubes. Spoon half the gelatin cubes into 4 parfait glasses; top with half the whipped topping mixture. Repeat layers. Chill until serving time. Halve remaining cookies; use to garnish parfaits. Recipe by: Nabisco? Oreo? Posted to brand-name-recipes by Barbra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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