In a mixer, cream together butter and sugar for approximately 2 minutes. Add cream cheese and vanilla and continue creaming for approximately 10 minutes. While creaming, set up a double boiler and slowly temper choco- late to melt. When completely melted, add into cream cheese mixture and mix until incorporated. Pour the mixture into the pie shell and smooth out top. Place in the refrigerator for at least 2 hours or until set. Cut into eighths and serve with your favorite fruit sauce. ~-
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|Serving Size: 1 Cake (5954g)|
|Recipe Makes: 1|
|Calories from Fat: 18657 (87%)|
|Amt Per Serving||% DV|
|Total Fat 2073g||2764 %|
|Saturated Fat 1180g||5900 %|
|Monounsaturated Fat 525.7g|
|Polyunsanturated Fat 85.5g|
|Cholesterol 6353.9mg||1955 %|
|Sodium 18553.8mg||640 %|
|Potassium 8394mg||221 %|
|Total Carbohydrate 467.2g||137 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 466.6g|
|Protein 341.2g||487 %|
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Calories per serving: 21503
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