Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze. Soften ice cream and spread on top of the cookies. Refreeze. Bring to a boil the sugar, evaporated milk, vanilla, chocolate and margarine. Boil for 1 minute; then cool. Pour over ice cream and refreeze. Mix Cool Whip with nuts and spread over chocolate. Keep frozen until ready to serve.
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|Serving Size: 1 Serving (3048g)|
|Recipe Makes: 1|
|Calories from Fat: 5664 (47%)|
|Amt Per Serving||% DV|
|Total Fat 629.4g||839 %|
|Saturated Fat 290.4g||1452 %|
|Monounsaturated Fat 154.9g|
|Polyunsanturated Fat 79.2g|
|Cholesterol 35.8mg||11 %|
|Sodium 7274.2mg||251 %|
|Potassium 4038.5mg||106 %|
|Total Carbohydrate 1563.3g||460 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 1536.6g|
|Protein 92.9g||133 %|
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Calories per serving: 11993
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