Try this Oreo Cookie Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease and flour 9" tube pan. Cut each sandwich cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and glaze) until blended. Increase speed to high; beat 2 minutes, scraping bowl a few times. Spoon about 3/4 cup batter into pan. Gently stir cut up cookies into remaining batter and spoon into same pan. For fun, I put in four or five uncut cookies, so people have fun guessing which slice will have a "whole" cookie. Bake 50 minutes or till cake springs back whe lightly touched. Toothpick test will not work. Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack. When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE: In 1 qt. saucepan over low heat, heat chocolate bits, Crisco, milk and corn syrup stirring constantly until melted and smooth. This freezes well too and can easily be made in mini loaf pans as well.
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Serving Size: 1 Serving (4972g) | ||
Recipe Makes: 1 | ||
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Calories: 19479 | ||
Calories from Fat: 7320 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 813.3g | 1084 % | |
Saturated Fat 294.1g | 1470 % | |
Monounsaturated Fat 341.7g | ||
Polyunsanturated Fat 118.1g | ||
Cholesterol 4372.7mg | 1345 % | |
Sodium 12906.4mg | 445 % | |
Potassium 7154.3mg | 188 % | |
Total Carbohydrate 2858.9g | 841 % | |
Dietary Fiber 82.3g | 329 % | |
Sugars, other 2776.7g | ||
Protein 300g | 429 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19479
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