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Cut shortening into cake mix. Add eggs, mix well. Use a heaping teaspoonful and mold into little round balls. Place about two inches apart on an ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. Do not wait for cookies to go flat. Transfer to and cool on wire racks.
Whip cream cheese and butter together until light and fluffy (about 2-3 minutes). Add powdered sugar in small amounts and mix on low speed between each addition until entire amount is incorporated. Then mix on high for an additional 2 minutes to make fluffy. Stir in vanilla.
Spread frosting between two cookies.
Best the next day.
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|Serving Size: 1 Serving (1452g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4073 (83%)|
|Amt Per Serving||% DV|
|Total Fat 452.5g||603 %|
|Saturated Fat 183.8g||919 %|
|Monounsaturated Fat 186.4g|
|Polyunsanturated Fat 48.9g|
|Cholesterol 4523.5mg||1392 %|
|Sodium 1407.8mg||49 %|
|Potassium 1367.6mg||36 %|
|Total Carbohydrate 88.5g||26 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 88.5g|
|Protein 126.3g||180 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4935
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