Try this Oreo Crumble Cake recipe, or contribute your own.
Suggest a better descriptionCrush cookies in a plastic bag and put in a 9 13 inch pan. Melt the chocolate chips and margarine and pour some into 3 beaten eggs and cook 1 or 2 minutes, then pour in the rest of the chocolate mixture. Add powdered sugar and nuts and pour over cookie crumbles. Freeze until hard. Soften 1/2 gallon ice cream and whip. Pour over chocolate and freeze. Get out 15 minutes before serving to cut. From: Earl Shelsby Date: 25 Mar 94
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Serving Size: 1 Serving (3210g) | ||
Recipe Makes: 1 | ||
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Calories: 8321 | ||
Calories from Fat: 4731 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 525.7g | 701 % | |
Saturated Fat 215.7g | 1078 % | |
Monounsaturated Fat 207.6g | ||
Polyunsanturated Fat 65.3g | ||
Cholesterol 3961mg | 1219 % | |
Sodium 4314.6mg | 149 % | |
Potassium 6356.9mg | 167 % | |
Total Carbohydrate 769.4g | 226 % | |
Dietary Fiber 43.4g | 173 % | |
Sugars, other 726g | ||
Protein 190.1g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8321
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