Crush oreos and save 1/4 cup for topping.
Mix crushed oreos with butter and pat into dish for crust.
Mix 2/3 container of Cool Whip with cream cheese. Spread mixture over crust.
Mix pudding and milk. Let set until it thickens a little. Spread over cream cheese mixture.
Top with remaining Cool Whip. Sprinkle saved oreo crumbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 383 (53%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 62.5mg||19 %|
|Sodium 995.9mg||34 %|
|Potassium 321.9mg||8 %|
|Total Carbohydrate 86.1g||25 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 81.6g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 727
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