Oreo Dulce de Leche Pie - Slow Cooker Caramel
by AlpineYve
This is a pie to die for! Condensed milk is slowly caramelised while still in the can to become Dulce de Leche. Its rich sweetness is mellowed by the whipped cream.
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INGREDIENTS
- 1 Oreo pie crust ; (see linked recipe)
- 3 cans sweetened condensed milk ; unopened (395g each)
- 150 g milk chocolate melts
- 300 ml whipping cream
- 3 tablespoons icing sugar ; sifted
INSTRUCTIONS
Place the unopened cans of condensed milk in a slow cooker. Fully submerge with water, place lid on and cook on low for 8-10 hours. **Do not open the cans while hot!!!!**. Allow the cans to cool - best to place in the refrigerator for at least 2 hours. The milk will have caramelised and become Dulce de Leche.
Open the cooled cans and carefully transfer the contents evenly into the Oreo pie crust smoothing the top.
Melt the chocolate melts as per the packet instructions and spread the smooth mixture over the top of the pie. Aim for a thin layer as a thick layer will be hard to cut through when slicing the pie later.
Refrigerate for an hour or more to allow the ingredients to set well.
Whip the cream with the icing sugar and serve with slices of the pie.
NOTES
Sometimes cans may show some superficial rust after being in the slow cooker.
Ring pull lids now common on condensed milk cans are okay - they will not burst during the process.
Oreo Dulce de Leche pie
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AlpineYve
Dulce de Leche
AlpineYve
Oreo Dulce de Leche pie
AlpineYve
submerge cans in water then put the lid on.
AlpineYve
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 306 | ||
| Calories from Fat: 109 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 7.1g | 36 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 156.3mg | 5 % | |
| Potassium 164.9mg | 4 % | |
| Total Carbohydrate 45.1g | 13 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 44.6g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Oreo Pie Crust
I recommend preceding it with this recipe
—
AlpineYve
What would you serve with this? Link in another recipe.