In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Refrigerate at least 4 hours. To serve, top with cookie halves, if desired.
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|Serving Size: 1 Serving (952g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 929 (50%)|
|Amt Per Serving||% DV|
|Total Fat 103.3g||138 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 4.5mg||1 %|
|Sodium 1074.1mg||37 %|
|Potassium 898.2mg||24 %|
|Total Carbohydrate 237.9g||70 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 223.4g|
|Protein 16.8g||24 %|
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Calories per serving: 1849
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