place crushed cookies in the bottom of 9x13 pan. Soften the ice cream and spread over the cookie crumbs. Heat fudge according to package directions on container and pour over ice cream. Frost with cool whip. Sprinkle crushed oreos on top. Freeze. Store leftovers in freezer.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 12|
|Calories from Fat: 168 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 44.2mg||14 %|
|Sodium 191.2mg||7 %|
|Potassium 331.5mg||9 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 51.5g|
|Protein 5.2g||7 %|
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Calories per serving: 391
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