Try this Oreo Ice Cream Cake recipe, or contribute your own.
Suggest a better descriptionSource: KIM LECLEIR
Reserve 1 cup of cookie crumbs.
Take remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set.
Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2593 | ||
Calories from Fat: 1460 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.2g | 216 % | |
Saturated Fat 100.9g | 504 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 586.7mg | 181 % | |
Sodium 1171.7mg | 40 % | |
Potassium 2115.1mg | 56 % | |
Total Carbohydrate 249.3g | 73 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 241.9g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2593
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