Coarsely chop 14 cookies. In electric blender container, blend chopped cookies, 1 pint ice cream, milk and chocolate syrup until well blended and smooth, about 1 to 2 minutes. Pour into 4 (8-ounce) glasses; top each with a scoop of remaining ice cream and a cookie. Serve immediately. Recipe by: Nabisco? Oreo? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 105 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 46mg||14 %|
|Sodium 105.5mg||4 %|
|Potassium 285.7mg||8 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 36.3g|
|Protein 4.9g||7 %|
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Calories per serving: 274
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