This is an Oreo mousse recipe that is so easy to prepare that even children can make this dessert. The prep time is about 30 minutes. It also requires at least three hours to cool in the refrigerator. You can even make it the day before and keep in the refrigerator overnight.
Crush about fifteen Oreos and spread across the bottom of an 8-inch square baking dish. You may need to use a few more Oreos depending on the exact size of the dish.
Mix the melted butter and milk together and drizzle over the Oreos.
Combine the semi-sweet chocolate chips and the heavy cream into a microwave safe mixing bowl.
Microwave for 30 seconds and then stir. Repeat this until the chocolate is melted.
Stir the mixture until it is smooth. Allow it to cool to room temperature.
Pour the mixture into a large mixing bowl. Add the whipped cream and fold in until it is completely combined.
Pour about one third of the mixture into the baking dish. Put about eight or nine cookies on top of the mousse. Repeat this step until all the mousse has been used.
Cover the baking dish a keep in the refrigerator until ready to use, at least three hours.
Garnish with remaining Oreos and serve.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 288 (63%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 38.4mg||12 %|
|Sodium 135.8mg||5 %|
|Potassium 247.4mg||7 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 43.7g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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