Evenly spread chocolate ice cream into crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze 4 hours or until firm. To serve, top with whipped cream, walnuts and fudge topping. Posted to MM-Recipes Digest V3 #202 Date: Fri, 26 Jul 1996 13:45:16 -0500 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6|
|Calories from Fat: 216 (48%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 39.2mg||12 %|
|Sodium 289.5mg||10 %|
|Potassium 329mg||9 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 52.2g|
|Protein 6.6g||9 %|
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Calories per serving: 451
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