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Name: Oreo Mug Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 tbsp milk; 1 tbsp oil; 1/4 cup flour; 2 tbsp unsweetened cocoa powder; 2 tbsp sugar; 2 oreos lightly crushed plus extra to top; 1/4 tsp baking powder; 1 pinch salt; 1 tbsp chocolate chips or chopped chocolate

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INGREDIENTS

6 tbsp milk
1 tbsp oil
1/4 cup flour
2 tbsp unsweetened cocoa powder
2 tbsp sugar
2 oreos lightly ; crushed plus extra to top
1/4 tsp baking powder
1 pinch salt
1 tbsp chocolate chips or chopped chocolate

INSTRUCTIONS

Add all ingredients and sprinkle chocolate chips and crushed oreos. Microwave for 1min 20sec.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (226g)
Recipe Makes: 1 Serving

Calories: 697
Calories from Fat: 521 (75%)

Amt Per Serving		% DV

	Total Fat 57.8g	77 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 15.9g
	Polyunsanturated Fat 29.7g
Cholesterol 9.8mg		3 %
Sodium 7345.1mg		253 %
Potassium 243.7mg		6 %
Total Carbohydrate 45.7g		13 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 43.9g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 697

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