In a food processor or blender mix the Oreo cookies until they are course crumbs. Add the softened butter and blend further until well combined.
Use a 22-25cm deep dish pie pan. Press the crumb mixture evenly onto the bottom and sides of the pan.
Refrigerate for at least an hour before adding the filling of your choice.
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|Serving Size: 1 Pie Crust (332g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 942 (55%)|
|Amt Per Serving||% DV|
|Total Fat 104.7g||140 %|
|Saturated Fat 46.8g||234 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 129mg||40 %|
|Sodium 1287.7mg||44 %|
|Potassium 493.1mg||13 %|
|Total Carbohydrate 200g||59 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 192g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1711
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