Try this Oreo Raspberry Cookie Balls recipe, or contribute your own.
Suggest a better descriptionMix first 4 ingredients until well blended
Shape into 48 1-inch balls
Freeze 10 minutes
Meanwhile, mix melted white chocolate with red food coloring until well blended
Dip balls in semi sweet chocolate and place on waxed paper covered rimmed baking sheet
Drizzle with pink chocolate
Refrigerate 1 hour or until firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 20 | ||
Calories from Fat: 15 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 15.6mg | 1 % | |
Potassium 7.6mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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