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Name: Oreo (Wafers)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 54
Cuisine: not set
Ingredients: 1 18.25 oz. pkg. Betty Crocker chocolate fudge cake mix; 3 tbsp Shortening melted; 1/2 cup Cake flour measured then sifted; 1 Egg; 3 tbsp Water; 2 tbsp Brown paste food coloring optional

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INGREDIENTS

1 18.25 oz. pkg. Betty Crocker chocolate fudge cake mix
3 tbsp Shortening ; melted
1/2 cup Cake flour ; measured then sifted
1 Egg
3 tbsp Water
2 tbsp Brown paste food coloring ; optional

Servings

INSTRUCTIONS

Combine the cookie ingredients in a large bowl. Add the water a little bit at a time until the dough forms. Cover and chill for 2 hours.

Preheat oven to 350 degrees.

On a lightly floured surface roll out a portion of the dough to just under one 16th of an inch thick. To cut, use a lid from a spice container with a 1 1/2 inch diameter. Arrange the cut dough rounds on a cookies sheet that is sprayed with a light coating of non-stick spray. Bake for 10 minutes. Remove wafers from the oven and cool completely.

As cookies bake, make the filling of your choice.

When the cookies have cooled, roll a small portion (heaping 1/4 tsp) of the filling into a ball (just over 1/4 inch in diameter), and press it between two of the cookies. Repeat with the remaining cookies.

NOTES

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 54 Servings

Calories: 10
Calories from Fat: 7 (70%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 13.5mg		4 %
Sodium 236mg		8 %
Potassium 12.8mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10

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