1. Process in a Cuisinart, vita mixer, or any good food processor to a thick pate consistency.
2. Lace with black or green olives.
3. Serve with cucumber slices, celery slices, rice cakes, or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 335 (87%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 0mg||0 %|
|Sodium 356.9mg||12 %|
|Potassium 346.3mg||9 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 5.2g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
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