Prepare rice according to package directions.
Place ribs in 4 cups of boiling water. Boil, then lower heat to med high, cook covered for 50 minutes or until tender. Reserve 1/4 cup rib broth.
In a nonstick skillet add hoisin sauce, garlic, sugar, hot sauce, soy sauce, and rib broth water. Stir constantly for 6 minutes over medium heat.
Add ribs to sauce mixture and stir the sauce to completely cover the ribs. Stir 5 minutes. Turn off heat.
Pour rice onto platter, add sesame seed oil and mix. Place ribs in center of rice. Garnish with almond slices or bottled sesame seeds (optional).
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 6|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.3mg||0 %|
|Sodium 278.4mg||10 %|
|Potassium 50.4mg||1 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 35.2g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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