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Suggest a better descriptionRecipe By : Miriam Podcameni Posvolsky ere is a different one. Oriental Beef Fondue This fondue is cooked in beef broth. I personally like it better than the ones cooked in oil. 1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paperlike. 2. Slice beef as thin as possible. I use an electric slicer. 3. Transfer slices to a plate. If youre doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork .cooks it in the broth and dips it into one of the sauces. Miriam Podcameni Posvolsky Rio de Janeiro Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (11323g) | ||
Recipe Makes: 1 | ||
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Calories: 5712 | ||
Calories from Fat: 3942 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.1g | 584 % | |
Saturated Fat 225.5g | 1127 % | |
Monounsaturated Fat 146.6g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 1484.8mg | 457 % | |
Sodium 34251.1mg | 1181 % | |
Potassium 10786.6mg | 284 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 54.3g | ||
Protein 370.1g | 529 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5712
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