Try this Oriental Beef Noodles recipe, or contribute your own.
Suggest a better descriptionCombine beef, chili pepper and oil; toss to coat. Place noodles in bowl and cover with very hot water. Reserve seasoning packets. Heat wok and stir fry beef till no longer pink. Do not over-cook. Remove beef, keep warm. In same skillet, combine drained noodles, steak sauce, beef broth, carrots, cilantro and a pack of reserved seasoning. Cook over medium heat till hot, stirring. Return beef to skillet; mix lightly. Serve. Serves 4. ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE 10/26/96 Recipe By : 1995 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 08:47:31 -0400 From: Grace Wagner
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 319 | ||
Calories from Fat: 128 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.3g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 739.6mg | 26 % | |
Potassium 77.9mg | 2 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 40.2g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.