This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 6|
|Calories from Fat: 81 (41%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 299.2mg||10 %|
|Potassium 195.9mg||5 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 24g|
|Protein 4.4g||6 %|
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Calories per serving: 199
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