Try this Oriental Cashew Crunch recipe, or contribute your own.
Suggest a better description1. Heat oven to 250. Combine first 3 ingredients in 13 x 9 pan; set aside. 2. Combine remaining 4 ingredients in small bowl; quickly pour over cereal mixture. Stir to coat evenly. 3. Bake 1 hour, stirring every 20 min. Cool. Recipe By : JanMary File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1249 | ||
Calories from Fat: 1004 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.5g | 149 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 67.8g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2369.4mg | 82 % | |
Potassium 905.2mg | 24 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 45.3g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1249
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