Heat oil in 12X8 inch dish at HIGH 2.5 to 3 minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Add to dish and cook at HIGH 3 to 4 minutes; stir twice. Add green pepper and cashews. Cook, covered with plastic wrap, at HIGH 2.5 to 3.5 minutes, or until chicken and green pepper are tender; stir once. Let stand, 3 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 451 (66%)|
|Amt Per Serving||% DV|
|Total Fat 50.1g||67 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 6g|
|Cholesterol 68.4mg||21 %|
|Sodium 7120.4mg||246 %|
|Potassium 731.7mg||19 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 14.1g|
|Protein 43.5g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.