Try this Oriental Chicken Broth recipe, or contribute your own.
Suggest a better descriptionPlace chicken breast in a small pan with the water, bouillon powder, ginger, garlic, and chilli in a small sauce pan
Bring to simmering point cover and cook for 15 mins
Take the chicken out of the pan and shred into strips
Return the chicken to the pan along with the carrots and bean sprouts
Simmer for a further 5 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 166 | ||
Calories from Fat: 20 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 69.1mg | 21 % | |
Sodium 145.8mg | 5 % | |
Potassium 386.6mg | 10 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.9g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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