Try this Oriental Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in bowl. In separate bowl, mix ingredients for soy mayonaisse, then add to chicken mixture. Mix well and refrigerate. Just before serving, stir in chow mein noodles. [Also works as a Shrimp Salad.] 4 Servings. Recipe By : Source Old & Unknown Posted to EAT-L Digest 18 Aug 96 Date: Mon, 19 Aug 1996 09:35:03 -0500 From: LD Goss
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 735 | ||
Calories from Fat: 423 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1284mg | 44 % | |
Potassium 220.7mg | 6 % | |
Total Carbohydrate 73.1g | 22 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 68.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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