Try this Oriental Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPrepare dressing by blending together honey, vinegar, mayonnaise, mustard and sesame oil in a small bowl with electric mixer.
Prepare salad by combining lettuce and cabbages and carrots.
Mix dressing in salad until well coated.
sprinkle with almonds and chow mein noodles.
Makes 4 dinner size salads or 2 entrée salads.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 137 | ||
Calories from Fat: 75 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 165.6mg | 6 % | |
Potassium 271.8mg | 7 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 11.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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