Directions: Broth - In a large stockpot, place all ingredients and cover with water. Bring to a simmer over medium heat for 1 1/2 - 2 hours until chicken is cooked through. Remove chicken from the pot. Strain the broth and put in the refrigerator overnight to chill. The next day, skim off the excess fat and use. Dumplings - Combine all ingredients in food processor. Spoon 1 tablespoon of filling into center of wrapper. Roll and seal ends together with water to create a tortellini shape. To serve, drop dumplings into simmering stock for one minute. Ladle soup into bowls and garnish.
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|Serving Size: 1 Serving (1842g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1390 (48%)|
|Amt Per Serving||% DV|
|Total Fat 154.4g||206 %|
|Saturated Fat 44.1g||221 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 33.6g|
|Cholesterol 982.4mg||302 %|
|Sodium 1855.9mg||64 %|
|Potassium 4074.3mg||107 %|
|Total Carbohydrate 75.8g||22 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 53.3g|
|Protein 296.6g||424 %|
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Calories per serving: 2887
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