Try this Oriental Chicken recipe, or contribute your own.
Suggest a better descriptionRecipe By : Smuckers(r) Cook and stir in hot oil in wok or large skillet until chicken is brown. Sprinkle chicken with salt. Add snow peas and almonds to wok; cook and stir 2 minutes. Mix preserves, chicken broth, soy sauce, corn starch and ginger; stir into wok. Heat to boiling, boil, stirring constantly, until thickened. Serve over rice. Posted to brand-name-recipes by Beach Princess
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 489 | ||
Calories from Fat: 413 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 695.5mg | 24 % | |
Potassium 325.3mg | 9 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 10.5g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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