Oriental Chicken
by missydotzenrodlemar
Try this Oriental Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 Chicken Thighs
- 3/4 Cup Soy Sauce
- 2/3 Cup Vegetable Oil
- 1/2 Cup Lemon Juice
- 1/4 Cup Worcestershire Sauce
- 1/4 Cup Mustard
- 2 Garlic Cloves ; minced
INSTRUCTIONS
Combine all ingredients, stir well. Place chicken in glass baking plan, and pour sauce over chicken. Cover with tin foil and bake for approximately 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (190g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 384 | ||
| Calories from Fat: 302 (79%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 33.5g | 45 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 19.4g | ||
| Polyunsanturated Fat 8.9g | ||
| Cholesterol 47.9mg | 15 % | |
| Sodium 1135.2mg | 39 % | |
| Potassium 377.9mg | 10 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 9.9g | ||
| Protein 12.3g | 18 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.