Try this Oriental Coleslaw recipe, or contribute your own.
Suggest a better descriptionToss first 5 ingredients together well.
Mix sugar, oil, and vinegar in a pour-able container. Shake well to mix thoroughly just before pouring over tossed ingredients. Do not add to salad until just prior to serving.
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Serving Size: 1 Serving (1274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3265 | ||
Calories from Fat: 2319 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.7g | 344 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 135.2g | ||
Polyunsanturated Fat 79.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39295.3mg | 1355 % | |
Potassium 2891.5mg | 76 % | |
Total Carbohydrate 194g | 57 % | |
Dietary Fiber 41.4g | 166 % | |
Sugars, other 152.6g | ||
Protein 72.5g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3265
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