Combine in a jar and shake vigorously. Serve on green salad, chicken salad, pasta salad. Makes 4, 2 tablespoon each. 38 cals, 0.33 g protein, 0.6 g fat, 8 g carb, 258 mg sodium, 0 mg chol. Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997 Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 63.6mg||2 %|
|Potassium 45mg||1 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.4g|
|Protein 0.2g||0 %|
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Calories per serving: 59
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