Combine all ingredients. Pour over chicken, beef or pork. Let marinate overnight. Use sauce to baste while meat is grilled. Yield: 3/4 cup. JOHN CURRIE SLOAN From
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 1.9mg||1 %|
|Sodium 1542.9mg||53 %|
|Potassium 204.5mg||5 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 48g|
|Protein 4g||6 %|
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Calories per serving: 281
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