Oriental Marinade
by kerstee2002
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INGREDIENTS
- 1/4 cup Soy sauce
- 1/4 cup Dry sherry
- 2 tbsp Sesame Oil
- 1 clove Garlic ; crushed
- 1 tbsp Ginger roots ; grated
INSTRUCTIONS
Combine soy sauce, dry sherry, sesame oil, crushed garlic clove and grated ginger root.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1105g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 945 | ||
| Calories from Fat: 253 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.1g | 37 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 11.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 56313.8mg | 1942 % | |
| Potassium 2236.2mg | 59 % | |
| Total Carbohydrate 65.8g | 19 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 57.5g | ||
| Protein 106.5g | 152 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 945
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