Try this Oriental Noodles And Vegetables in Dashi Broth recipe, or contribute your own.
Suggest a better descriptionCombine the water and kombu in a 3 quart sauce pan and bring to a boil, remove the kombu and add the mushrooms. Lower the heat and simmer gently for 1 hour. Strain the broth and add enough water to equal 2 quarts. Stir in the remaining ingredients. Serve over cooked Soba noodles, blanched broccoli florets, cauliflower, julienned carrots and/or mung bean sprouts. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9204
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Serving Size: 1 Serving (843g) | ||
Recipe Makes: 1 servings | ||
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Calories: 255 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9488.4mg | 327 % | |
Potassium 399.1mg | 11 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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