Heat olive oil over medium heat
Sauté onion until tender
Sauté onion & ginger for 5 minutes
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|Serving Size: 1 Serving (2596g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 43 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 124mg||4 %|
|Potassium 1220.6mg||32 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 24.7g|
|Protein 12.8g||18 %|
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Calories per serving: 220
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